*Menu is priced a la carte and per person (hors d’ oeuvres are per piece).
**Pricing is based on a guest count of 10-50 people.
Pricing per person may decrease if your guest count is over 50 people.
***Please note that a Service Charge will be added to all catering events.
The service charge includes travel time, delivery, fuel & gratuity.


Caprese Grilled Balsamic Chicken | 7
Marinated chicken breasts topped with fresh mozzarella, basil & tomatoes and grilled.

Chicken Marsala | 6.25
Pan seared chicken with sautéed button & cremini mushrooms, served in a light Marsala wine sauce.

Lemon Chicken | 6
Pan seared chicken served in a light lemon and white wine sauce.

Chicken Picatta | 6
Pan seared chicken served in a caper and white wine sauce.

Stuffed Chicken Breast | 7
Tender roasted chicken breasts stuffed with spinach, sun dried tomatoes, fresh basil & parmesan cheese & served in a homemade Marsala wine sauce.

Pecan Crusted Chicken | 8.5
Chicken breasts dredged in a crispy pecan and fresh bread crumb coating, pan fried and drizzled with a honey mustard & shallot glaze.

Parmesan Baked Chicken | 6
Chicken wings, legs, thighs and breasts marinated in a buttery sauce, coated with bread crumbs and parmesan cheese and baked to a juicy perfection.

Chicken Parm | 6
Classic breaded and fried chicken cutlets served in homemade marinara, topped with mozzarella cheese and baked to a cheesy perfection.


Mexican Short Rib Stuffed Shells | 8
Tender, slow braised short rib meat stuffed shells topped with Colby jack cheese, Mexican infused tomato sauce & guacamole and topped with diced scallions. Served with a side of cilantro lime sour cream sauce.

Spinach & Ricotta Lasagna Rolls | 6.5
Individual lasagna rollups stuffed with spinach & ricotta. Served atop a creamy béchamel sauce and topped with homemade marinara, fresh mozzarella cheese and then baked to perfection.

Bella’s Ultimate Lasagna | 10
This classic Italian dish is made with layers of fresh pasta, spicy Italian sausage, sautéed spinach, herbed ricotta, béchamel sauce, homemade marinara and lots of mozzarella cheese.

Roasted Chicken Tettrazini | 4
Bella’s secret recipe roasted chicken, tossed in homemade alfredo sauce with cremini & button mushrooms and topped with a crunchy buttery topping. Baked casserole style and incredibly delicious. Perfect for any event that requires good-old-comfort-food! 


All beef dishes can be served as a carving station 
Balsamic Glazed Flank Steak Rolls | 12
Think cut, marinated flank steak, rolled with fresh veggies,
glazed with a delicious balsamic sauce and grilled.
 Flank Steak Pinwheels | 12
Thin cut, marinated flank steak layered with aged provolone, roasted peppers & arugula, rolled into pinwheels and grilled to perfection. Served with a Fresh Parsley Sauce.

Bourbon Beef | 9
Top Sirloin Steak marinated for 24 hours in a delicious, secret, bourbon sauce, sliced thin and served with sautéed mushrooms & onions.

Horseradish Crusted Eye Round | 8
Eye Round of beef crusted with horseradish, hand carved and served with horseradish sauce.

Filet Mignon with Red Wine Reduction | 18
Filet mignon, roasted to medium rare and served with a delicious red wine reduction.

Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce | 23

Slow Roasted Prime Rib of Beef | 19.75
Served with homemade au jus. 



Buffalo Salmon | 14
Panko crusted salmon brushed with buffalo sauce and baked to flakey perfection.

Baked Tilapia with Sautéed Veggies | 7
Fresh tilapia topped with sautéed carrots, celery, leeks & vine ripened tomatoes.

Flounder Francese | 10
Sautéed flounder served in a white wine butter sauce and topped with capers,
toasted almonds and lemon slices.

Pan Seared Sea Bass over Roasted Red Pepper Puree | 18

Salmon Cannelloni with Lemon Cream Sauce| 18
Fresh salmon wrapped in homemade crespelle (a crepe like pasta),
baked and served in a delicious lemon cream sauce.

Crab Soufflé | 19
A sophisticated and deliciously light soufflé made with jumbo lump crabmeat.

Sesame Crusted Ahi Tuna | 21
#1 Ahi Tuna Filets marinated in sesame oil and soy sauce, coated in black and white sesame seeds and pan seared (cooked to both rare & medium rare perfection). Served with wasabi sauce, teriyaki sauce & creamy sirracha sauce.


Tuscan Pork Tenderloin | 7
Pork tenderloin marinated in EVOO, garlic, lemon zest & thyme. Roasted and served with sautéed olives, fresh Roma tomatoes, & caper and topped with homemade pan jus.

16 Hour, Slow Roasted Pulled Pork | 8
Marinated in Bella’s secret sauce and served with fresh rolls, colby cheese, aged provolone cheese, sautéed broccoli rabe, roasted sweet peppers, roasted hot peppers and homemade bbq sauce.

Sausage & Peppers | 5
Italian sausage & peppers served in homemade marinara sauce, with a hint of Marsala wine. Served with fresh rolls & provolone cheese.


Gourmet Food Stations & Food Bars 

** Please note that stations require a chef to personally prepare each item.  Food Bars are self-serve (unless otherwise requested; please contact us for details. **

















The Basic BBQ | 15.95 per person
Angus Burgers, All Beef Hot Dogs with Hamburger & Hot Dog Buns, American Cheese, Lettuce, Tomatoes, Onions, Pickles, Relish, Ketchup, Mustard and Mayonnaise.
Includes your choice of four (4) of the following sides:

Homemade Potato Salad
Cole Slaw
Black Bean & Corn Salad
Mandarin Orange and Almond Salad
Garden Salad
Fresh Fruit Salad
Texas Baked Beans (with ground beef & bacon)
Fresh Grilled Corn on the Cob
Macaroni Salad
Grilled Vegetables
Pasta Salad

The Basic BBQ with Bourbon Chicken | 16.95 per person
Everything in the Basic BBQ, plus chicken, and your choice of 4 the above sides.

 The Basic BBQ with Pulled Pork | 17.95 per person
Everything in the Basic BBQ, plus (your choice of) Bella’s Secret 8 Hour,
Slow Roasted Italian-Style Pulled Pork OR
Bella’s BBQ Pulled Pork. Includes your choice of 4 of the above sides.


Gourmet Sandwiches  

Bella’s Signature Assorted Cold Sandwiches & Wraps | 10
Perfect for Bridal and Baby Showers!!
Choose from the following selections:
(you may mix and match classic & gourmet for same price)

Tomato, Fresh Basil & Mozzarella on grilled focaccia bread
Grilled Veggie Wraps with chopped romaine lettuce and a creamy feta spread
Grilled Chicken, Bacon & Apple on Raisin Bread
Sliced Steak on Croissants with roasted red peppers caramelized onions, arugula & horseradish sauce
Ham & Swiss on rye with 1000 island spread, lettuce & tomato
Roasted Turkey wraps with sliced avocado, bacon, chipotle mayo & Colby jack cheese
Sesame Seared Tuna with sesame-soy mayo & bean sprouts on baguettes
Honey Mustard Grilled Chicken with bacon, lettuce and tomato on Kaiser rolls
Roasted Turkey on sun dried tomato wraps with pesto mayo, sun dried tomatoes & spinach
Smoked Salmon, Greek yogurt cream cheese, red onion, tomato & lettuce on sesame bagels
Goat Cheese, sun dried tomato, grilled zucchini, arugula & pesto mayo on whole grain baguettes
Grilled Portobello’s, smoked gouda cheese and spinach on Kaiser rolls
Blackened Salmon, avocado, lettuce & tomato with honey mustard sauce on baguettes
Blackened chicken, avocado, bacon, lettuce & tomato with honey mustard sauce on baguettes

Price for ONLY classic sandwiches | 8
All classic sandwiches are made with provolone cheese, lettuce and tomato on assorted wheat & white baguettes, wraps, croissants and focaccia bread. Served with mayo, mustard, pickles and sweet & hot peppers on the side.

Turkey, Ham, Italian, Roast Beef, Grilled Chicken, Tuna Salad, Chicken Salad.


Side Dishes 


Penne a la Vodka | 3
Penne cooked al dente & served with a creamy Skyy vodka sauce.

Stuffed Shells | 4
Homemade shells stuffed with a delicious ricotta mixture served
in marinara and topped with mozzarella cheese.

Butternut Squash Penne | 6
Penne cooked al dente and served with a sweet & creamy butternut squash sauce and
topped with fried sage leaves, gorgonzola cheese & crushed walnuts.

Homemade Macaroni & Cheese | 4

Baked Ziti | 4
Ziti pasta mixed with ricotta and homemade marinara, topped with mozzarella cheese
and baked to a bubbly, cheesy perfection.

Butternut Squash Risotto | 5
Creamy risotto mixed with sweet butternut squash and a hint of fresh nutmeg.

Wild Mushroom & Parmesan Risotto | 6



Roasted Potato Stacks | 5
Individual thinly sliced potatoes, drizzled with EVOO,
topped with fresh herbs and baked to a crispy perfection.

Wild Mushroom Mashed Potatoes | 4

Rosemary Roasted Yukon Gold Potatoes | 3

Kentucky Yams | 4
Sweet yams tossed in a brown sugar butter & bourbon glaze and topped with candied pecans.

Scalloped Potatoes Au Gratin | 5



Boursin Creamed Spinach | 6.75
The best creamed spinach you have EVER had! It’s a true crowd pleaser every time.
*Boursin is a delicious & creamy garlic & herbed cheese

Green Beans Almondine | 3

Zucchini & Squash Sautée | 3.25
Sautéed in butter and topped with fresh basil & sea salt

Oven Roasted Asparagus | 3
Fresh asparagus seasoned with sea salt and cracked black pepper & parmesan cheese
and oven roasted to perfection

Balsamic Marinated Grilled Veggies | 4



Bella’s House Salad | 4
Spring mix lettuces tossed with candied walnuts, gorgonzola cheese &
freshly roasted pears and tossed in an aged balsamic fig vinaigrette

Green Salad with Warm Bacon Dressing | 3.25
Mixed greens tossed with crispy bacon and a warm sweet & tangy dressing.

Caesar Salad | 2
Romaine lettuce tossed with croutons, parm cheese & homemade Caesar dressing.

Caprese Salad | 4
Beautiful layers of fresh mozzarella, sliced vine-ripened tomatoes & basil leaves.
Served over a bed of crisp shredded iceberg & topped with Italian dressing.

Italian Antipasto Salad | 10
Crisp romaine & green leaf lettuces layered with proscuitto de parma, hard salami, hot
capicola, Armenian string cheese, tuna, roasted red peppers, celery, red onion, kalamata
olives and tomatoes. Served with oil and vinegar on the side.

Summer Fresh Field Salad | 4
Field mix lettuces with strawberries, blueberries, smoked gouda cheese & toasted almonds tossed with raspberry vinaigrette.

Mandarin Orange and Almond Salad | 5
Fresh Spring mix and green leaf lettuces tossed with mandarin oranges, almonds, fresh parsley & scallions and tossed with a sweet and tangy homemade dressing.

Spinach & Bacon Salad | 5
Fresh spinach tossed with thinly sliced mushrooms, crispy bacon,
tomatoes & sliced red onion and tossed with a tangy-sweet dressing.

Chicken Waldorf Salad | 6
Grilled chicken, apples & candied walnuts over spring mix with a creamy dressing.

Homemade Potato Salad | 2

Homemade Macaroni Salad | 2

Orzo & Fresh Veggie Salad | 2
Orzo pasta tossed with diced fresh asparagus, zucchini, squash, red onion,
red bell peppers & parm cheese and tossed in a homemade Italian dressing.

Creamy Pasta Salad | 2
Bowtie pasta tossed with fresh veggies and a creamy ricotta dressing.

Greek Pasta Salad | 2
Rotini pasta tossed with cherry tomatoes, cucumbers, red bell peppers,
feta cheese, kalamata olives & red onion and tossed in a homemade Greek dressing.

Caprese Pasta Salad | 2
Penne pasta tossed with tomatoes, fresh mozzarella & basil and tossed in an Italian vinaigrette.


Leek, Broccoli, Goat Cheese & Smoked Salmon Tart | 10

Quiche | 10
Choose from the following selections:
Wild mushroom, spinach & fontina
Oven roasted tomato & goat cheese
Bacon, gouda, spinach & caramelized onion
Southwestern Sausage
Broccoli & cheddar
Ham & cheddar

Wine & Cheese Egg Casserole with Proscuitto | 10

Bacon & Egg Cups | 4
So cute and perfect for any shower event!

Baked French Toast | 4
Served with blueberry, raspberry & banana walnut sauces, maple syrup & butter

Mini Chicken & Waffle Bites | 6

Smoked Salmon Platter| 8
A beautiful display of smoked salmon, regular cream cheese, low-fat veggie cream cheese,
sliced tomatoes, capers, red onion, hard boiled eggs and assorted, locally made bagels.

Homemade Breakfast Breads | 4
Freshly baked in house. Banana, blueberry, lemon & pumpkin breads.

Assorted Danish, Muffins & Donuts | 3

Healthy Breakfast Bites | 1.5
Banana, granola, peanut butter & honey wraps cut in to bite sized pieces

Yogurt, Granola & Fresh Fruit Trifle | 4

Fresh Fruit Salad | 4
Served with honey yogurt fruit dip


Hors D’ Oeuvres  
All hors d’ oeuvres, unless otherwise specified, are priced per piece

Cheese, Fruit and Veggie Display | 4 per person
Served with crackers, mustard, fruit dip and veggie dips.

Antipasto Bar | 10 per person
An Italian feast featuring fresh mozzarella & assorted cheeses, proscuitto, salami, pepperoni, cappicola, imported olives, roasted peppers, marinated artichokes, long hots, broccoli rabe, marinated tortellini, vine-ripened tomatoes, fresh basil, roasted garlic, aged vinegar & EVOO, baguette slices & crackers.

Coconut Shrimp | 3.25
Extra Jumbo Shrimp, beer battered and dipped in flaked coconut and served with tamarind dipping sauce

Vietnamese Spring Rolls | 1.25
Vegetarian fried spring rolls with rice noodles,
Asian veggies and served with sweet chili sauce

Cheese Steak Spring Rolls | 2
Crispy spring rolls filled with Philly cheesesteak meat & American cheese
and served with ketchup and a sweet-hot chipotle sauce.

Truffled Filet Mignon Cheesesteak Spring Rolls | 3.75
Thinly sliced filet meat sautéed with cremini mushrooms & shallots and lightly drizzled with truffle oil.
Rolled into a spring roll wrapper with fontina cheese and fried to a golden, delicious perfection.

Bang Bang Shrimp| 2
Lightly battered Jumbo Shrimp, fried and tossed in a spicy mayonnaise sauce

Bruschetta Bar | 6 per person
A delicious array of assorted bruschetta. Including tomato, basil & mozzarella; honeyed fig & goat cheese; wild mushroom & fontina; brie, roasted pear & candied walnuts; gorgonzola & roasted grapes; ricotta salada, proscuitto & arugula

Curried Shrimp Toasts | 1.5
Individual puff pastry toasts topped with a curried shrimp, scallion & cheddar cheese mixture and baked until golden & delicious.

Wild Mushroom Purses | 2
Wild mushrooms sautéed with fresh thyme & butter,
stuffed into a flaky phyllo purse and tied off with a chive ribbon.

Brie, Pear and Candied Walnut Cups | 2
Sweet roasted pears and creamy brie baked in a puff pastry cup
and topped with a candied walnut butter drizzle.

Sesame Seared Tuna Display | 7 per person
Sesame crusted Ahi Tuna seared both rare & medium rare and served over a bed of
spring mix with julliened carrots, cucumbers & daikon radishes with wasabi & teriyaki sauces on the side.

Mini Crabcakes | 3.25
Homemade mini crabcakes made with jumbo lump crab meat, coated with Panko (Japanese style bread crumbs) and pan fried until golden brown & crisp. Served with lemon wedges and a fresh mango salsa.

Endive Spears| 1.75
Fresh endive spears topped with toasted walnuts, gorgonzola & pears and drizzled with a balsamic reduction.

Roasted Fig Blossoms | 2.5
(seasonal, late summer, early fall hors d’ oeuvre)
Beautiful fresh figs filled with a delicious ricotta mixture and baked to perfection.

Chicken Salad, Roasted Grape and Toasted Almond Phyllo Cups | 1.75

Antipasto Skewers | 3
An assortment of pepperoni, salami, fresh mozzarella, provolone, roasted peppers, kalamata olives, basil, cherry peppers, artichokes, sun dried tomatoes, cherry tomatoes, marinated tortellini, proscuitto and melon on beautiful twisted bamboo skewers. (skewers are assembled with 4-5 different ingredients on each piece)

Cucumber Medallions with Pickled Ginger and Lump Crab Meat | 3.25
Beautifully sliced cucumbers filled with a delicious crab mixture and topped with pickled ginger.

Jumbo Shrimp Cocktail | 2
Jumbo U16-20 fresh boiled shrimp served with cocktail sauce & lemon wedges.

Filet Mignon Skewers | 3.25
Tender filet mignon bites glazed with a balsamic & red wine reduction
and served on a fancy bamboo skewers

Sautéed Scallops with Lemon Relish | 4
Jumbo sea scallops, perfectly seared, and served on
individual sea shells with a deliciously fresh lemon relish.

Filet & Boursin Crostini | 3.25
Thinly sliced filet mignon served atop a freshly toasted baguette and smothered with a delicious Boursin cheese spread (boursin is a delicious & creamy garlic & herbed cheese)

Caprese Skewers | 1.50
Grape tomatoes, fresh mozzarella balls and basil served on a bamboo skewer
and drizzled with an aged balsamic reduction.

Pecan Crusted Chicken Fingers | 1.75
Chicken tenderloins dredged in a homemade pecan and fresh bread mixture, fried and served with a shallot-honey mustard dipping sauce.

Mini Taco Cups | 2.25
Individual mini taco cups filled with refried beans, seasoned ground beef, guacamole, sour cream, diced onion, diced tomatoes, salsa & sour cream and topped with shredded lettuce & cheese.

Mini Mac and Cheese Cups | 3

Spicy Tuna Hand Rolls | 3
Individual hand rolls filled with spicy tuna, sliced scallions, cucumbers, pea shoots & sushi rice.

Assorted Sushi | 10 per person
Homemade sushi rolls. Includes CA Salad, Spicy Tuna, Rainbow Rolls
(shrimp tempura inside, fresh tuna, whitefish & avocado outside),
Eel and avocado with sweet soy drizzle and more according to market availability.

Dim Sum Delight |1.75
An assortment of authentic steamed & pan fried Asian dumplings served with assorted dipping sauces.

All desserts (except for the mini pastries and cannolis) are home made!

Individual Bananas Foster Cheesecakes | 5
A house favorite and sure to satisfy your sweet tooth! Sweet, ripe bananas sautéed with spiced rum and cream cheese, stuffed into a crispy shell and coated with cinnamon, sugar and caramel sauce. Served warm with Vanilla Bean ice cream.

Assorted Mini Pastries | 18 per dozen
A beautiful and delicious assortment of mini cream puffs, éclairs, chocolate chip cannolis and fruit tartlets.

Mini Chocolate Chip Cannolis | 2

Brownie Bonanza | 3.75
An irresistible assortment of candy filled brownies. Choose from 3 kinds of gourmet brownies: Reeces Peanut Butter Cup, Snickers, Heath Bar, Andes mint, Elvis (peanut butter, banana & jelly), Smores, Peanut Butter & Pretzel, Raspberry Cheesecake and Oreo Cookie. For just 7.50 per person you can do a brownie bar that includes every kind!

Pumpkin Cheesecake Roll | 2

Fried Chocolate-Hazelnut Wontons with Orange Dipping Sauce | 2

Individual Classic Créme Brulées | 4.50

White Chocolate Fruit Tart | 3.50

Pistachio Semifreddo | 3
Semifreddo literally means “almost frozen” in Italian. It is “almost”
like ice cream and a delicious ending to a rich meal.